Name: Instant Pot® Tuscan Stew
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Dry navy beans - ⅔ cup; Dry kidney beans - ⅔ ounce; Dry black beans - ⅔ ounce; Olive oil - 3 tablespoons; Yellow onion, diced - 1; Carrots, diced - 3; Celery, diced - 3 stalks; Garlic, finely chopped - 4 cloves; All-purpose flour - ¼ cup; Vegetable stock - 1 (32 fluid ounce) container; Water - 4 cups; Kielbasa sausage, sliced - 1 (16 ounce) package; Salt - 2 tablespoons; Ground black pepper - 1 tablespoon; Dried parsley - 1 tablespoon; Dried basil - 1 teaspoon; Dried thyme - 1 teaspoon; Bay leaf - 1; Uncooked orzo pasta - 1 (16 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Tuscan Stew

1. Dry navy beans - ⅔ cup

2. Dry kidney beans - ⅔ ounce

3. Dry black beans - ⅔ ounce

4. Olive oil - 3 tablespoons

5. Yellow onion, diced - 1

6. Carrots, diced - 3

7. Celery, diced - 3 stalks

8. Garlic, finely chopped - 4 cloves

9. All-purpose flour - ¼ cup

10. Vegetable stock - 1 (32 fluid ounce) container

11. Water - 4 cups

12. Kielbasa sausage, sliced - 1 (16 ounce) package

13. Salt - 2 tablespoons

14. Ground black pepper - 1 tablespoon

15. Dried parsley - 1 tablespoon

16. Dried basil - 1 teaspoon

17. Dried thyme - 1 teaspoon

18. Bay leaf - 1

19. Uncooked orzo pasta - 1 (16 ounce) package

How to cook deliciously - Instant Pot® Tuscan Stew

1. Stage

Combine navy, kidney, and black beans in a multi-functional electric pressure cooker (such as Instant Pot®) with 6 cups water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 27 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

In the meantime, heat olive oil in a large stockpot over medium-high heat. Saute onion, carrots, and celery until onion is translucent, about 5 minutes. Add garlic and saute until fragrant, about 1 minute. Add flour and stir until well coated. Pour in stock and water. Add kielbasa, salt, pepper, parsley, basil, thyme, and bay leaf. Bring to a boil; reduce heat and simmer for 10 minutes.

3. Stage

Release pressure on the beans using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Drain.

4. Stage

Bring stew back to a boil. Add the beans and orzo. Boil until orzo is soft and flavors come together, about 9 minutes. Remove from heat and let cool slightly before serving.