Name: Pineapple Upside-Down Cake III
Yield: 24
Ingredients: Crushed pineapple - 1 (15 ounce) can; Butter, melted - ¼ cup; Packed brown sugar - 1 cup; All-purpose flour - 3 cups; Baking powder - 5 teaspoons; Shortening - 1 cup; White sugar - 1 ½ cups; Eggs - 2; Vanilla extract - 1 tablespoon

Ingredients for - Pineapple Upside-Down Cake III

1. Crushed pineapple 1 (15 ounce) can

2. Butter, melted ¼ cup

3. Packed brown sugar 1 cup

4. All-purpose flour 3 cups

5. Baking powder 5 teaspoons

6. Shortening 1 cup

7. White sugar 1 ½ cups

8. Eggs 2

9. Vanilla extract 1 tablespoon

How to cook deliciously - Pineapple Upside-Down Cake III

1 . Stage

Grease a 9x13 inch pan and preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Drain crushed pineapple and reserve juice. Combine margarine, brown sugar, pineapple and 2 tablespoons pineapple juice. Spread onto the bottom of a 9x13 inch pan. Add enough water to remaining juice to make 1 1/3 cup of liquid. Set aside.

3 . Stage

Combine flour and baking powder. Set aside.

4 . Stage

Cream shortening and white sugar until light and fluffy. Add eggs and vanilla, and beat for 1 minute. Add flour mixture alternately with juice, beginning and ending with the dry ingredients.

5 . Stage

Pour over pineapple mixture in pan. Bake at 350 degrees F (175 degrees C) for 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes and then turn out.