Ingredients for - Easy Zucchini Cakes
2.
Seasoned bread crumbs, divided 1 ¼ cups
How to cook deliciously - Easy Zucchini Cakes
1 . Stage
Combine zucchini, 1 cup bread crumbs, onion, eggs, butter, parsley, and seafood seasoning in a bowl; mix until well combined.
2 . Stage
Form mixture into 4 round cakes. Pat remaining bread crumbs onto both sides of the cakes and transfer to a sheet of waxed paper. Refrigerate for 30 minutes.
3 . Stage
Heat oil in a large skillet over medium heat. Fry chilled zucchini cakes until browned, 7 to 8 minutes per side. Drain on paper towels before serving.
Recipe information
Cooking:
25 min.
Servings per container:
4
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