Fake Crab Cakes
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Fake Crab Cakes

1. Zucchini, grated - 1
2. Egg - 1
3. Dry bread crumbs - 3 tablespoons
4. Seafood seasoning (such as Old Bay®) - 1 tablespoon
5. Cooking spray - 1 tablespoon

How to cook deliciously - Fake Crab Cakes

1. Stage

Combine zucchini, egg, bread crumbs, and seafood seasoning in a bowl. Form into 2 patties.

2. Stage

Spray a skillet with cooking spray and heat over medium heat. Fry patties until golden brown, about 5 minutes per side.

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