Ingredients for - Gluten-Free Donuts
8.
Guar gum ¼ teaspoon
How to cook deliciously - Gluten-Free Donuts
1 . Stage
Heat oil in a deep fryer or in a large saucepan to 300 degrees F (150 degrees C).
2 . Stage
Beat coconut milk, all-purpose flour, egg, almond flour, coconut flour, honey, and guar gum together in a bowl using a hand blender until batter resembles thick pancake batter.
3 . Stage
Drop batter by rounded spoonfuls, working in batches, into the hot oil; fry until donuts are dark brown, 3 to 5 minutes. Remove donuts with a slotted spoon. Pour confectioners' sugar into a shallow bowl. Roll donuts in confectioners' sugar until coated.
Recipe information
Cooking:
15 min.
Servings per container:
4
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