Honey Apricot Pork Chops
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Honey Apricot Pork Chops

1. Boneless pork chops - 4
2. Kosher salt and freshly cracked pepper to taste - 4
3. Olive oil - 1 tablespoon
4. Honey - 2 tablespoons
5. Fresh apricots, pitted and cut into wedges - 4
6. Garlic, minced, or to taste - 3 cloves
7. Chopped fresh parsley - 1 teaspoon

How to cook deliciously - Honey Apricot Pork Chops

1. Stage

Pat pork chops dry with paper towels, then sprinkle both sides with salt and pepper.

2. Stage

Heat olive oil in a skillet over medium-high heat. Add chops and brown well, about 5 minutes per side. Stir in honey, apricots, and garlic; cover and simmer until pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center, should read at least 145 degrees F (63 degrees C).

3. Stage

Serve chops topped with apricots and pan juices. Garnish with parsley.