Baked sea bass with capers
Recipe information
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Cooking:
1 hour
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Servings per container:
4
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Source:
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Ingredients for - Baked sea bass with capers

1. Sea bass - 800 gram
2. Lemon juice - 1 tbsp
3. Soy sauce - 2 tbsp
4. Capers - 2 Tsp
5. Olive oil - 3 tbsp
6. Dry thyme - pinch
7. Dry basil - pinch

How to cook deliciously - Baked sea bass with capers

1. Stage

Clean the fish from pieces and viscera, rinse and dry with a towel.

1. Stage. Baked sea bass with capers: Clean the fish from pieces and viscera, rinse and dry with a towel.

2. Stage

Make cuts on the fish.

1. Stage. Baked sea bass with capers: Make cuts on the fish.

3. Stage

Place capers in the abdomen. Sprinkle with thyme and basil.

1. Stage. Baked sea bass with capers: Place capers in the abdomen. Sprinkle with thyme and basil.

4. Stage

Mix soy sauce with lemon juice and olive oil. Pour the marinade over the fish and let stand for 30 minutes. Turn over several times to make the fish marinate evenly.

1. Stage. Baked sea bass with capers: Mix soy sauce with lemon juice and olive oil. Pour the marinade over the fish and let stand for 30 minutes. Turn over several times to make the fish marinate evenly.

5. Stage

Put the fish on the foil, close, but not tightly, and bake in the oven at 220 degrees 10 minutes, then reduce the temperature to 150 and open the foil for another 15 minutes.

1. Stage. Baked sea bass with capers: Put the fish on the foil, close, but not tightly, and bake in the oven at 220 degrees 10 minutes, then reduce the temperature to 150 and open the foil for another 15 minutes.

6. Stage

Serve sea bass with a side dish.

1. Stage. Baked sea bass with capers: Serve sea bass with a side dish.

7. Stage

Bon Appetit!!!

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