Name: Poochie Meat Cakes
Prep time: 35 min
Cook time: 35 min
Yield: 36
Ingredients: Brown rice - 1 ½ cups; Water - 3 cups; Potatoes, grated - 2 large; Carrots, grated - 4 large; Celery stalks, chopped - 2 large; Ground beef - 6 pounds; Eggs - 8; Salt - 1 dash; Olive oil - ¼ cup; Regular rolled oats - 1 ½ cups

Ingredients for - Poochie Meat Cakes

1. Brown rice 1 ½ cups

2. Water 3 cups

3. Potatoes, grated 2 large

4. Carrots, grated 4 large

5. Celery stalks, chopped 2 large

6. Ground beef 6 pounds

7. Eggs 8

8. Salt 1 dash

9. Olive oil ¼ cup

10. Regular rolled oats 1 ½ cups

How to cook deliciously - Poochie Meat Cakes

1 . Stage

Preheat the oven to 400 degrees F (205 degrees C). Grease 36 cups of 3 large muffin tins.

2 . Stage

In a medium saucepan, combine rice with water. Bring to a boil over high heat, uncovered, and cook 10 minutes. Reduce heat to low, cover, and simmer 20 minutes. Remove from heat, let cool for several minutes, then fluff with a fork and set aside.

3 . Stage

In a large bowl, combine potatoes, carrots, celery, ground beef, and eggs. Mix ingredients together using your hands or a sturdy spoon. Add salt, olive oil, rolled oats, and rice; mix well.

4 . Stage

Fill each muffin cup with some meat mixture, and pat down to make it firm. Bake 45 minutes, or until surface feels set. Cool on a rack 10 minutes or longer.

5 . Stage

Remove meat cakes by turning the muffin tin upside down over a sheet of aluminum foil. Tap each muffin cup to release the cake. Refrigerate or freeze in sealed plastic bags. NOTE: Do not feed dogs while still hot.