Name: 100% Whole Wheat Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Whole wheat flour - 2 cups; White sugar - 2 tablespoons; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Buttermilk - 2 ¼ cups; Eggs - 2 large; Vegetable oil, divided - 4 tablespoons

Ingredients for - 100% Whole Wheat Pancakes

1. Whole wheat flour 2 cups

2. White sugar 2 tablespoons

3. Baking powder 2 teaspoons

4. Baking soda ½ teaspoon

5. Salt ½ teaspoon

6. Buttermilk 2 ¼ cups

7. Eggs 2 large

8. Vegetable oil, divided 4 tablespoons

How to cook deliciously - 100% Whole Wheat Pancakes

1 . Stage

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.

2 . Stage

Whisk buttermilk, eggs, and 3 tablespoons oil together in a separate bowl until well combined. Pour wet ingredients into dry ingredients and stir until just combined; batter may seem a bit thick.

3 . Stage

Heat remaining 1 tablespoon oil in a cast iron skillet over medium-low heat for 5 minutes. Working in batches, pour 1/3 cup of batter for each pancake into the hot skillet. Spread batter into circles with a spoon; cook until browned on the bottom and bubbles appear on top, 1 1/2 to 2 minutes. Flip and cook until set in the middle and browned on the other side, about 2 more minutes.