Recipe information
Ingredients for - Buckwheat soup with mushrooms and dumplings
Dumplings
How to cook deliciously - Buckwheat soup with mushrooms and dumplings
1. Stage
Cut the meat into pieces and cook until tender in slightly salted water.
2. Stage
Cut the mushrooms into slices and fry in vegetable oil until light brown.
3. Stage
Then add the grated carrots, chopped onions and leek rings to the mushrooms. Fry for a few minutes.
4. Stage
For dumplings, boil the potatoes, mash in mashed potatoes, add the egg, salt and mix well. Add flour and mix again.
5. Stage
Add pre-washed buckwheat and bay leaf to the meat pan.
6. Stage
Using a teaspoon, add dumplings to the soup, just pick up a little in a spoon and dip in the soup.
7. Stage
When the potato dumplings pop up, add the mushrooms, salt to taste and cook after boiling for 5 minutes.
8. Stage
Add chopped parsley and serve.
9. Stage
Bon Appetit!!!