Buckwheat soup with mushrooms and dumplings

1 . Stage

Cut the meat into pieces and cook until tender in slightly salted water.

2 . Stage

Cut the mushrooms into slices and fry in vegetable oil until light brown.

3 . Stage

Then add the grated carrots, chopped onions and leek rings to the mushrooms. Fry for a few minutes.

4 . Stage

For dumplings, boil the potatoes, mash in mashed potatoes, add the egg, salt and mix well. Add flour and mix again.

5 . Stage

Add pre-washed buckwheat and bay leaf to the meat pan.

6 . Stage

Using a teaspoon, add dumplings to the soup, just pick up a little in a spoon and dip in the soup.

7 . Stage

When the potato dumplings pop up, add the mushrooms, salt to taste and cook after boiling for 5 minutes.

8 . Stage

Add chopped parsley and serve.

9 . Stage

Bon Appetit!!!