Basil Tea with Hibiscus
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Basil Tea with Hibiscus

1. Water - 4 ½ cups
2. Dried hibiscus petals - 5
3. Sliced fresh basil leaves, or more to taste - 3 tablespoons
4. Grated lime zest - 2 teaspoons
5. Black tea leaves - 3 teaspoons

How to cook deliciously - Basil Tea with Hibiscus

1. Stage

Fill a stovetop kettle with water and bring to a boil. Remove from heat; add hibiscus, basil, lime zest, and tea leaves. Stir once or twice and cover. Let steep for 3 to 5 minutes before serving.