Ingredients for - Basil Tea with Hibiscus

1. Water 4 ½ cups
2. Dried hibiscus petals 5
3. Sliced fresh basil leaves, or more to taste 3 tablespoons
4. Grated lime zest 2 teaspoons
5. Black tea leaves 3 teaspoons

How to cook deliciously - Basil Tea with Hibiscus

1 . Stage

Fill a stovetop kettle with water and bring to a boil. Remove from heat; add hibiscus, basil, lime zest, and tea leaves. Stir once or twice and cover. Let steep for 3 to 5 minutes before serving.