Rosemary Simple Syrup
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Rosemary Simple Syrup

1. Water - 1 cup
2. White sugar - 1 cup
3. Rosemary leaves - ¼ cup

How to cook deliciously - Rosemary Simple Syrup

1. Stage

Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep for 30 minutes.

2. Stage

Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.