Name: Coconut Jackfruit Curry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Green jackfruit in brine, rinsed and shredded - 1 (20 ounce) can; Curry powder - 2 tablespoons; Chili powder - 2 tablespoons; Salt, or to taste - 1 teaspoon; Ground cardamom - 1 teaspoon; Dried parsley - 1 teaspoon; Ground turmeric - ½ teaspoon; Ground cinnamon - ½ teaspoon; Vegetable oil - 2 tablespoons; Garlic, minced - 3 cloves; Ground ginger - 1 teaspoon; Ground cumin - ½ teaspoon; Onion, chopped - 1 small; Water - 1 cup; Coconut milk - 5 tablespoons; Chopped fresh cilantro - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Jackfruit Curry

1. Green jackfruit in brine, rinsed and shredded - 1 (20 ounce) can

2. Curry powder - 2 tablespoons

3. Chili powder - 2 tablespoons

4. Salt, or to taste - 1 teaspoon

5. Ground cardamom - 1 teaspoon

6. Dried parsley - 1 teaspoon

7. Ground turmeric - ½ teaspoon

8. Ground cinnamon - ½ teaspoon

9. Vegetable oil - 2 tablespoons

10. Garlic, minced - 3 cloves

11. Ground ginger - 1 teaspoon

12. Ground cumin - ½ teaspoon

13. Onion, chopped - 1 small

14. Water - 1 cup

15. Coconut milk - 5 tablespoons

16. Chopped fresh cilantro - ¼ cup

How to cook deliciously - Coconut Jackfruit Curry

1. Stage

Combine jackfruit, curry powder, chili powder, salt, cardamom, parsley, turmeric, and cinnamon in a bowl. Let rest for 10 minutes.

2. Stage

Heat oil in a pan over medium heat. Add garlic, ginger, and cumin; cook and stir until fragrant, about 1 minute. Add onion and cook and stir for 2 minutes. Add seasoned jackfruit, water, and coconut milk; mix well. Reduce heat and simmer for 7 minutes.

3. Stage

Turn off heat, add cilantro, and mix well. Serve hot.