Peach Pear Salsa
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Ingredients for - Peach Pear Salsa

1. Olive oil - 1 tablespoon
2. Red onion, diced - ½
3. Garlic, minced - 2 cloves
4. Peaches - pitted and diced - 4
5. Pear - peeled, cored, and diced - 1
6. Honey - ¼ cup
7. Curry powder - 1 teaspoon
8. Salt and pepper to taste - 1 teaspoon

How to cook deliciously - Peach Pear Salsa

1. Stage

Heat the olive oil in a small skillet over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear, and honey into the onion and garlic mixture; allow to cook together for 2 minutes. Season with the curry powder, salt, and pepper. Continue cooking at a simmer until hot, 5 to 6 minutes.