Name: Philly Cheese Steak Dip
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: Beef top sirloin steaks - 1 pound; Salt and freshly ground black pepper to taste - 1 pound; Olive oil - 1 tablespoon; Yellow onion, diced - 1; Butter - 1 tablespoon; Red bell pepper - 1; Green bell pepper - 1; Pepperoncini peppers - ½ cup; Pickled red peppers (such as Peppadew®) - 7; Jalapeno peppers - 3; Cream cheese, softened - 2 (8 ounce) packages; Provolone cheese - ½ pound; Worcestershire sauce - ½ teaspoon; Cayenne pepper - 1 pinch

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Philly Cheese Steak Dip

1. Beef top sirloin steaks - 1 pound

2. Salt and freshly ground black pepper to taste - 1 pound

3. Olive oil - 1 tablespoon

4. Yellow onion, diced - 1

5. Butter - 1 tablespoon

6. Red bell pepper - 1

7. Green bell pepper - 1

8. Pepperoncini peppers - ½ cup

9. Pickled red peppers (such as Peppadew®) - 7

10. Jalapeno peppers - 3

11. Cream cheese, softened - 2 (8 ounce) packages

12. Provolone cheese - ½ pound

13. Worcestershire sauce - ½ teaspoon

14. Cayenne pepper - 1 pinch

How to cook deliciously - Philly Cheese Steak Dip

1. Stage

Slice steak into thick pieces. Season generously on both sides with salt and pepper.

2. Stage

Heat olive oil in a pan over high heat until smoking. Add steak slices and sear until bottoms are browned, 3 to 4 minutes. Flip over and reduce heat to medium. Cook until juices appear on the tops, 3 to 4 minutes more. Transfer to a bowl to cool.

3. Stage

Add diced onion, a big pinch of salt, and butter to the meat juices in the pan. Cook and stir over medium heat, scraping up the browned bits, until onions start to soften, 5 to 7 minutes.

4. Stage

Dice up the red bell pepper, green bell pepper, pepperoncini, pickled red peppers, and jalapenos until you have 1 1/2 to 2 cups. Add to the onions; cook and stir until starting to soften, about 5 minutes.

5. Stage

Preheat the oven to 400 degrees F (200 degrees C).

6. Stage

Chop steak into small pieces. Place back into the bowl with the accumulated meat juices. Add the onion-pepper mixture and cream cheese. Grate in the provolone cheese, saving a little for the top. Drizzle in Worcestershire sauce and sprinkle in cayenne pepper. Mix dip thoroughly.

7. Stage

Transfer 1/2 of the dip into a small baking dish. Smooth the top with a fork. Place baking dish on top of a sheet pan. Sprinkle the remaining provolone cheese on top. Save the other 1/2 to bake fresh for your guests.

8. Stage

Bake in the preheated oven until dip is bubbling and heated through, 20 to 25 minutes. Broil until top is browned, about 1 minute more. Repeat with the second batch of dip. crys