Ingredients for - Dilly Bloody Mary
1.
Chili-lime seasoning, such as Tajin®), or to taste 1 teaspoon
2.
Lime wedges, divided 3
3.
Ice cubes, or as needed, divided 2 cups
4.
Bottled Bloody Mary mix (such as Zing Zang®) 4 ounces
5.
Kosher pickle juice 2 fluid ounces
9.
Lemon wedges, divided 2
11.
Dill pickle spear 1
How to cook deliciously - Dilly Bloody Mary
1 . Stage
Pour chili-lime seasoning onto a small plate. Rub the edge of a pint-sized jar with 1 lime wedge. Dip the edge of the jar into the seasoning. Fill jar with 1 cup ice and set aside.
2 . Stage
Fill a cocktail shaker with remaining cup of ice, Bloody Mary mix, pickle juice, vodka, Worcestershire, and hot sauce. Squeeze in 1 lime wedge and 1 lemon wedge.
3 . Stage
Roughly chop 1 fresh dill sprig and add to the shaker. Place lid on the shaker and shake for 10 seconds to combine. Strain into the prepared jar and garnish with pickle spear and remaining dill, lime, and lemon.
Recipe information
Cooking:
5 min.
Servings per container:
1
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