Name: Dilly Bloody Mary
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Chili-lime seasoning, such as Tajin®), or to taste - 1 teaspoon; Lime wedges, divided - 3; Ice cubes, or as needed, divided - 2 cups; Bottled Bloody Mary mix (such as Zing Zang®) - 4 ounces; Kosher pickle juice - 2 fluid ounces; Vodka - 2 fluid ounces; Worcestershire sauce - 4 dashes; Hot pepper sauce (such as Tabasco®), or to taste - 2 dashes; Lemon wedges, divided - 2; Fresh dill - 2 sprigs; Dill pickle spear - 1; Lemon wedge - 1

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Dilly Bloody Mary

1. Chili-lime seasoning, such as Tajin®), or to taste - 1 teaspoon

2. Lime wedges, divided - 3

3. Ice cubes, or as needed, divided - 2 cups

4. Bottled Bloody Mary mix (such as Zing Zang®) - 4 ounces

5. Kosher pickle juice - 2 fluid ounces

6. Vodka - 2 fluid ounces

7. Worcestershire sauce - 4 dashes

8. Hot pepper sauce (such as Tabasco®), or to taste - 2 dashes

9. Lemon wedges, divided - 2

10. Fresh dill - 2 sprigs

11. Dill pickle spear - 1

12. Lemon wedge - 1

How to cook deliciously - Dilly Bloody Mary

1. Stage

Pour chili-lime seasoning onto a small plate. Rub the edge of a pint-sized jar with 1 lime wedge. Dip the edge of the jar into the seasoning. Fill jar with 1 cup ice and set aside.

2. Stage

Fill a cocktail shaker with remaining cup of ice, Bloody Mary mix, pickle juice, vodka, Worcestershire, and hot sauce. Squeeze in 1 lime wedge and 1 lemon wedge.

3. Stage

Roughly chop 1 fresh dill sprig and add to the shaker. Place lid on the shaker and shake for 10 seconds to combine. Strain into the prepared jar and garnish with pickle spear and remaining dill, lime, and lemon.