Name: Spicy Grilled Shrimp from Reynolds Wrap®
Prep time: 4 min
Cook time: 4 min
Yield: 4
Ingredients: Reynolds Wrap® Non-Stick Aluminum Foil -; Fresh lemon juice - ¼ cup; Worcestershire sauce - 2 tablespoons; Seafood seasoning - 4 teaspoons; Lemon pepper - 2 teaspoons; Dried basil - 1 teaspoon; Garlic, minced - 4 cloves; Vegetable oil - ½ cup; Medium raw shrimp, peeled and deveined - 1 pound

Spicy Grilled Shrimp from Reynolds Wrap®

Recipe information

Cooking:

4 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Grilled Shrimp from Reynolds Wrap®

1. Reynolds Wrap® Non-Stick Aluminum Foil -

2. Fresh lemon juice - ¼ cup

3. Worcestershire sauce - 2 tablespoons

4. Seafood seasoning - 4 teaspoons

5. Lemon pepper - 2 teaspoons

6. Dried basil - 1 teaspoon

7. Garlic, minced - 4 cloves

8. Vegetable oil - ½ cup

9. Medium raw shrimp, peeled and deveined - 1 pound

How to cook deliciously - Spicy Grilled Shrimp from Reynolds Wrap®

1. Stage

Combine lemon juice, Worcestershire sauce, seafood seasoning, lemon pepper, basil and garlic. Gradually add oil, stirring mixture until thickened. Reserve half of marinade for basting. Add shrimp to remaining marinade stir to coat evenly. Cover shrimp and refrigerate 30 minutes. Drain shrimp discard marinade.

2. Stage

Heat grill to medium-high (400 degrees to 450 degrees F). Cut slits in a sheet of Reynolds Wrap® Nonstick Aluminum Foil. Place on grill rack with nonstick side toward food. Arrange shrimp on top.

3. Stage

Grill uncovered 4 to 6 minutes, turning and basting once with reserved marinade, until shrimp are firm and pink.

4. Stage

Remove shrimp from aluminum foil sheet allow remaining juices to cool before handling foil.