Hot Cranberry Citrus Punch
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:

Ingredients for - Hot Cranberry Citrus Punch

1. Cranberry juice cocktail - 2 quarts
2. Orange juice - 3 cups
3. White sugar - ¼ cup
4. Brown sugar - ¼ cup
5. Fresh lemon juice - 2 tablespoons
6. Salt - 1 pinch
7. Cinnamon sticks - 2 (3 inch)

How to cook deliciously - Hot Cranberry Citrus Punch

1. Stage

In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.