Ingredients for - Greek Baklava
How to cook deliciously - Greek Baklava
1. Stage
Gather all ingredients. Dotdash Meredith Food Studios
2. Stage
Preheat the oven to 350 degrees F(175 degrees C). Butter the bottoms and sides of a 9x13-inch pan.
3. Stage
Chop nuts and toss with cinnamon. Set aside. Dotdash Meredith Food Studios
4. Stage
Unroll phyllo dough. Cut whole stack in half to fit pan. Cover phyllo with a dampened cloth to keep from drying out as you work. Place two sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Dotdash Meredith Food Studios
5. Stage
Sprinkle 2 to 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 to 8 sheets deep. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
6. Stage
Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows then make diagonal cuts. Bake for about 50 minutes until baklava is golden and crisp. Dotdash Meredith Food Studios
7. Stage
Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for about 20 minutes. Dotdash Meredith Food Studios
8. Stage
Remove baklava from the oven and immediately spoon sauce over it. Let cool. Dotdash Meredith Food Studios
9. Stage
Serve in cupcake papers. This freezes well. Leave it uncovered as it gets soggy if it is wrapped up. Dotdash Meredith Food Studios
10. Stage
Enjoy! DOTDASH MEREDITH FOOD STUDIOS
