Name: Sweet Potato-Cashew Bake
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Sweet potatoes, peeled and cut into 1/2 inch slices - 5; Packed brown sugar - ¾ cup; Ground cinnamon - ¼ teaspoon; Ground ginger - ⅛ teaspoon; Ground nutmeg - ⅛ teaspoon; Salt - ½ teaspoon; Butter, cut into pieces - ¼ cup; Coarsely chopped cashews - ½ cup; Miniature marshmallows - 1 cup

Ingredients for - Sweet Potato-Cashew Bake

1. Sweet potatoes, peeled and cut into 1/2 inch slices 5

2. Packed brown sugar ¾ cup

3. Ground cinnamon ¼ teaspoon

4. Ground ginger ⅛ teaspoon

5. Ground nutmeg ⅛ teaspoon

6. Salt ½ teaspoon

7. Butter, cut into pieces ¼ cup

8. Coarsely chopped cashews ½ cup

9. Miniature marshmallows 1 cup

How to cook deliciously - Sweet Potato-Cashew Bake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking 9x13 inch baking dish.

2 . Stage

Place the sweet potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until a fork easily pierces the potatoes, about 10 minutes. Drain, and cool.

3 . Stage

Mix the brown sugar, cinnamon, ginger, nutmeg, and salt together in a bowl. Stir in the cashews.

4 . Stage

Arrange half the sweet potatoes over the bottom of the prepared baking dish. Sprinkle with half the brown sugar mixture. Top with half the butter pieces. Repeat with a second layer of sweet potatoes, brown sugar mixture, and remaining butter pieces.

5 . Stage

Bake in preheated oven until potatoes are glazed with the brown sugar mixture, about 30 minutes. Sprinkle mini marshmallows over the top, and return to the oven to bake until browned, about 5 minutes more.