Butter Cream Frosting II
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:
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Ingredients for - Butter Cream Frosting II

1. Margarine - ½ cup
2. Shortening - ½ cup
3. Salt - ⅛ teaspoon
4. Vanilla extract - 1 ½ teaspoons
5. Confectioners' sugar - 5 cups
6. Milk - ¼ cup

How to cook deliciously - Butter Cream Frosting II

1. Stage

In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.

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