Ingredients for - Butter Cream Frosting II

1. Margarine ½ cup
2. Shortening ½ cup
3. Salt ⅛ teaspoon
4. Vanilla extract 1 ½ teaspoons
5. Confectioners' sugar 5 cups
6. Milk ¼ cup

How to cook deliciously - Butter Cream Frosting II

1 . Stage

In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.