Name: Grandma Re's Baguette French Toast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Butter, or as needed - 1 teaspoon; French baguette, cut into 1/2-inch slices - 1; Half-and-half - 1 ½ cups; Milk - 1 ½ cups; Eggs - 6; Imitation vanilla extract - 1 teaspoon; Ground cinnamon - ¼ teaspoon; Ground nutmeg - ⅛ teaspoon; Brown sugar - 1 cup; Chopped pecans (Optional) - 1 cup; Margarine - ½ cup; Corn syrup - 2 tablespoons

Ingredients for - Grandma Re's Baguette French Toast Casserole

1. Butter, or as needed 1 teaspoon

2. French baguette, cut into 1/2-inch slices 1

3. Half-and-half 1 ½ cups

4. Milk 1 ½ cups

5. Eggs 6

6. Imitation vanilla extract 1 teaspoon

7. Ground cinnamon ¼ teaspoon

8. Ground nutmeg ⅛ teaspoon

9. Brown sugar 1 cup

10. Chopped pecans (Optional) 1 cup

11. Margarine ½ cup

12. Corn syrup 2 tablespoons

How to cook deliciously - Grandma Re's Baguette French Toast Casserole

1 . Stage

Butter a 9x13-inch baking pan. Place baguette slices into the bottom of the prepared pan.

2 . Stage

Combine half-and-half, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl. Pour over bread slices, cover the baking pan, and store in the refrigerator, 8 hours to overnight.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

4 . Stage

Uncover pan. Combine brown sugar, pecans, margarine, and corn syrup in a bowl and spoon over bread mixture, making sure to touch each slice.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 40 minutes.