Fried Cauliflower
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Fried Cauliflower

1. Cauliflower, broken into small florets - 1 head
2. Oil for deep frying - 4 cups
3. Egg - 1 large
4. Milk - 2 teaspoons
5. Cracker crumbs - 1 cup

How to cook deliciously - Fried Cauliflower

1. Stage

Bring a pan of lightly salted water to a boil. Place cauliflower in boiling water and cook until tender, 5 to 8 minutes. Remove from heat, drain, and cool.

2. Stage

Heat oil in a deep-fryer to 365 degrees F (180 degrees C).

3. Stage

Whisk together egg and milk in a small bowl. Place cracker crumbs in a shallow dish. Dip cauliflower in the egg mixture then roll in cracker crumbs.

4. Stage

Fry coated cauliflower in the hot oil until golden brown. Drain on paper towels.