Ingredients for - Vanille Kipferl II
How to cook deliciously - Vanille Kipferl II
1. Stage
In a large mixing bowl, combine flour and salt. Cut in the butter until the size of small peas and mix in with your hands.
2. Stage
Mix 1/2 cup confectioners' sugar, the egg, 3 teaspoons of vanilla sugar, and ground almonds into the flour mixture. Place the dough in the refrigerator for 30 minutes.
3. Stage
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
4. Stage
Divide the dough into several parts. Roll each section of dough into logs approximately 1/2 inch thick. Cut the logs into 1-inch pieces, and bend the pieces into a crescent shape (just like a croissant). Place the kipferl on the baking sheet and chill them for 15 minutes.
5. Stage
Bake in the preheated oven until the edges are golden brown, 10 to 15 minutes. Let cool slightly.
6. Stage
Combine 6 tablespoons confectioners' sugar and 1 1/2 teaspoons vanilla sugar and toss to mix.
7. Stage
While still warm, carefully remove kipferl from the baking sheet and dip them in sugar to coat.
