Ingredients for - Potato Fudge
1.
Potato 1
How to cook deliciously - Potato Fudge
1 . Stage
Place potato in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cool potato until easily handled, about 5 minutes.
2 . Stage
Peel potato and mash into a bowl. Stir in vanilla extract. Stir in confectioners' sugar until mixture is smooth and firm. Fold in coconut.
3 . Stage
Grease a 9-inch cake pan with cooking spray. Spread potato mixture in the pan. Refrigerate until set, about 1 hour. Cut into squares.
Recipe information
Cooking:
10 min.
Servings per container:
16
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