Nutella® Cheesecake
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Nutella® Cheesecake

1. Cream cheese, room temperature - 2 (8 ounce) packages
2. White sugar - ½ cup
3. Chocolate-hazelnut spread, such as Nutella® - 1 (13 ounce) jar
4. Vanilla extract - ¼ teaspoon
5. Prepared graham cracker crust - 1 (9 inch)

How to cook deliciously - Nutella® Cheesecake

1. Stage

In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.

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