Ingredients for - Make-Ahead Frozen Yogurt Parfaits
1.
Raspberries, rinsed and drained 1 ½ cups
3.
Blueberries, rinsed and drained 1 cup
How to cook deliciously - Make-Ahead Frozen Yogurt Parfaits
1 . Stage
Combine raspberries and ½ cup white sugar in a bowl. Crush with a potato masher into a puree. Cover and let sit out for 1 hour.
2 . Stage
Pass berry puree through a fine mesh strainer to remove seeds. Add blueberries, stir, and keep in the refrigerator until needed.
3 . Stage
Whisk yogurt, vanilla, lemon zest, and sugar for frozen yogurt together in a bowl until sugar dissolves and the mixture is light and fluffy. Transfer into a piping bag and refrigerate until needed.
Recipe information
Cooking:
15 min.
Servings per container:
4
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