Name: German Shrimp Pasta Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Elbow macaroni - 1 (16 ounce) package; Salt - 1 tablespoon; White vinegar - 3 tablespoons; White sugar - 2 tablespoons; Dried dill weed - 1 teaspoon; Dried parsley - 1 teaspoon; Olive oil mayonnaise (such as Hellman's®), or more as needed - ½ cup; Lime, juiced - ½; Salt, or to taste - 1 teaspoon; Celery, diced - 2 stalks; Onion, diced - ½; Freshly ground black pepper to taste - ½; Small shrimp, drained - 2 (6 ounce) cans

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - German Shrimp Pasta Salad

1. Elbow macaroni - 1 (16 ounce) package

2. Salt - 1 tablespoon

3. White vinegar - 3 tablespoons

4. White sugar - 2 tablespoons

5. Dried dill weed - 1 teaspoon

6. Dried parsley - 1 teaspoon

7. Olive oil mayonnaise (such as Hellman's®), or more as needed - ½ cup

8. Lime, juiced - ½

9. Salt, or to taste - 1 teaspoon

10. Celery, diced - 2 stalks

11. Onion, diced - ½

12. Freshly ground black pepper to taste - ½

13. Small shrimp, drained - 2 (6 ounce) cans

How to cook deliciously - German Shrimp Pasta Salad

1. Stage

Bring 4 quarts of water to a boil. Add 1 tablespoon salt. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.

2. Stage

Combine vinegar, sugar, dill, and parsley in a large bowl. Muddle the herbs with flat spatula and mix until sugar is dissolved. Whisk in mayonnaise, lime juice, and 1 teaspoon salt until creamy. Stir in celery and onion. Cover and refrigerate.

3. Stage

Rinse pasta under cold water. Fold pasta into the dressing until evenly coated. Cover and refrigerate, folding salad occasionally so that dressing is evenly absorbed, 8 hours to overnight. Add more mayonnaise if pasta looks dry.

4. Stage

Gently fold in shrimp in the last fold before serving.