Name: German Shrimp Pasta Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Elbow macaroni - 1 (16 ounce) package; Salt - 1 tablespoon; White vinegar - 3 tablespoons; White sugar - 2 tablespoons; Dried dill weed - 1 teaspoon; Dried parsley - 1 teaspoon; Olive oil mayonnaise (such as Hellman's®), or more as needed - ½ cup; Lime, juiced - ½; Salt, or to taste - 1 teaspoon; Celery, diced - 2 stalks; Onion, diced - ½; Freshly ground black pepper to taste - ½; Small shrimp, drained - 2 (6 ounce) cans

Ingredients for - German Shrimp Pasta Salad

1. Elbow macaroni 1 (16 ounce) package

2. Salt 1 tablespoon

3. White vinegar 3 tablespoons

4. White sugar 2 tablespoons

5. Dried dill weed 1 teaspoon

6. Dried parsley 1 teaspoon

7. Olive oil mayonnaise (such as Hellman's®), or more as needed ½ cup

8. Lime, juiced ½

9. Salt, or to taste 1 teaspoon

10. Celery, diced 2 stalks

11. Onion, diced ½

12. Freshly ground black pepper to taste ½

13. Small shrimp, drained 2 (6 ounce) cans

How to cook deliciously - German Shrimp Pasta Salad

1 . Stage

Bring 4 quarts of water to a boil. Add 1 tablespoon salt. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.

2 . Stage

Combine vinegar, sugar, dill, and parsley in a large bowl. Muddle the herbs with flat spatula and mix until sugar is dissolved. Whisk in mayonnaise, lime juice, and 1 teaspoon salt until creamy. Stir in celery and onion. Cover and refrigerate.

3 . Stage

Rinse pasta under cold water. Fold pasta into the dressing until evenly coated. Cover and refrigerate, folding salad occasionally so that dressing is evenly absorbed, 8 hours to overnight. Add more mayonnaise if pasta looks dry.

4 . Stage

Gently fold in shrimp in the last fold before serving.