Name: Pan de Sal - Filipino Bread Rolls
Prep time: 3 h
Cook time: 3 h
Yield: 20
Ingredients: Active dry yeast - 2 ½ teaspoons; Bread flour - 3 ¼ cups; Bread improver - ¾ teaspoon; Sugar - ¼ cup; Salt - ¼ teaspoon; Margarine - 2 tablespoons; Eggs - 2; Canned evaporated milk - 1 cup; Canned evaporated milk - 1 cup; Dry bread crumbs - ½ cup

Recipe information

Cooking:

3 hour

Servings per container:

Source:

More details

Ingredients for - Pan de Sal - Filipino Bread Rolls

1. Active dry yeast - 2 ½ teaspoons

2. Bread flour - 3 ¼ cups

3. Bread improver - ¾ teaspoon

4. Sugar - ¼ cup

5. Salt - ¼ teaspoon

6. Margarine - 2 tablespoons

7. Eggs - 2

8. Canned evaporated milk - 1 cup

9. Canned evaporated milk - 1 cup

10. Dry bread crumbs - ½ cup

How to cook deliciously - Pan de Sal - Filipino Bread Rolls

1. Stage

Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press start.

2. Stage

When the cycle has ended, remove the dough from the machine, and form into 2 inch balls. Dip each ball in the remaining evaporated milk, then in the dry bread crumbs. Place the rolls on a baking sheet crumb-side up. Cover loosely with a cloth or plastic, and let rise until doubled in size, about 30 minutes.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C). Bake rolls for 8 minutes, or until golden brown on the top and bottom.