Name: Pan de Sal - Filipino Bread Rolls
Prep time: 3 h
Cook time: 3 h
Yield: 20
Ingredients: Active dry yeast - 2 ½ teaspoons; Bread flour - 3 ¼ cups; Bread improver - ¾ teaspoon; Sugar - ¼ cup; Salt - ¼ teaspoon; Margarine - 2 tablespoons; Eggs - 2; Canned evaporated milk - 1 cup; Canned evaporated milk - 1 cup; Dry bread crumbs - ½ cup

Ingredients for - Pan de Sal - Filipino Bread Rolls

1. Active dry yeast 2 ½ teaspoons

2. Bread flour 3 ¼ cups

3. Bread improver ¾ teaspoon

4. Sugar ¼ cup

5. Salt ¼ teaspoon

6. Margarine 2 tablespoons

7. Eggs 2

8. Canned evaporated milk 1 cup

9. Canned evaporated milk 1 cup

10. Dry bread crumbs ½ cup

How to cook deliciously - Pan de Sal - Filipino Bread Rolls

1 . Stage

Place the yeast, bread flour, bread improver, sugar, salt, margarine, eggs, and 1 cup of evaporated milk into a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press start.

2 . Stage

When the cycle has ended, remove the dough from the machine, and form into 2 inch balls. Dip each ball in the remaining evaporated milk, then in the dry bread crumbs. Place the rolls on a baking sheet crumb-side up. Cover loosely with a cloth or plastic, and let rise until doubled in size, about 30 minutes.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Bake rolls for 8 minutes, or until golden brown on the top and bottom.