Name: Chocolate-Pumpkin Spice Cake
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Cooking spray -; White sugar - 2 cups; Canola oil - 1 cup; Eggs - 4 large; Canned pumpkin - 2 cups; All-purpose flour - 2 cups; Baking cocoa - ¼ cup; Pumpkin pie spice - 1 tablespoon; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Mini chocolate chips - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Pumpkin Spice Cake

1. Cooking spray -

2. White sugar - 2 cups

3. Canola oil - 1 cup

4. Eggs - 4 large

5. Canned pumpkin - 2 cups

6. All-purpose flour - 2 cups

7. Baking cocoa - ¼ cup

8. Pumpkin pie spice - 1 tablespoon

9. Baking powder - 2 teaspoons

10. Baking soda - 1 teaspoon

11. Salt - ½ teaspoon

12. Mini chocolate chips - 1 cup

How to cook deliciously - Chocolate-Pumpkin Spice Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 10x15-inch baking dish with cooking spray.

2. Stage

Combine sugar, oil, and eggs in a large bowl; beat with an electric mixer until combined. Mix in pumpkin.

3. Stage

Sift together flour, cocoa, pumpkin pie spice, baking powder, baking soda, and salt in a separate bowl. Add to the pumpkin mixture until just combined; do not overmix. Stir in chocolate chips. Pour batter into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely.