Crustless Taco Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Crustless Taco Pie

1. Lean ground beef - 1 pound
2. Bold taco seasoning - 3 tablespoons
3. Eggs - 6 large
4. Heavy cream - ⅓ cup
5. Granulated garlic - ¼ teaspoon
6. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Crustless Taco Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.

2. Stage

Break up ground beef into a 10-inch skillet over medium heat; sprinkle on bold taco seasoning. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Place beef in the bottom of the prepared pie pan.

3. Stage

Whisk eggs, cream, and granulated garlic together in a bowl until well combined; pour eggs over beef. Sprinkle grated Cheddar cheese evenly over the top.

4. Stage

Bake in the center of the preheated oven until the eggs are set and cheese is melted, about 30 minutes. Remove from the oven and place on a cooling rack for about 5 minutes.