Name: Apple-Cinnamon Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Grated apple - 1 cup; Peeled, chopped apple - 1 cup; White sugar - ½ cup; Brown sugar - ½ cup; All-purpose flour - 1 ¾ cups; Whole wheat flour - ¼ cup; Ground cinnamon - 1 teaspoon; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Eggs - 2 large; Unsalted butter, melted - ¼ cup; Olive oil - ¼ cup; Applesauce - 3 tablespoons; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple-Cinnamon Muffins

1. Grated apple - 1 cup

2. Peeled, chopped apple - 1 cup

3. White sugar - ½ cup

4. Brown sugar - ½ cup

5. All-purpose flour - 1 ¾ cups

6. Whole wheat flour - ¼ cup

7. Ground cinnamon - 1 teaspoon

8. Baking powder - 1 teaspoon

9. Baking soda - ½ teaspoon

10. Salt - ½ teaspoon

11. Eggs - 2 large

12. Unsalted butter, melted - ¼ cup

13. Olive oil - ¼ cup

14. Applesauce - 3 tablespoons

15. Vanilla extract - 1 teaspoon

How to cook deliciously - Apple-Cinnamon Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.

2. Stage

Combine grated and chopped apples with white and brown sugars in a small bowl; stir and set aside to sweat for 5 minutes.

3. Stage

Combine all-purpose and wheat flours, cinnamon, baking powder, baking soda, and salt in a second bowl.

4. Stage

Stir eggs, melted butter, olive oil, applesauce, and vanilla together in a large bowl. Add apple mixture and mix until well combined. Add flour mixture and stir until completely mixed; batter will be thick like cookie dough. Divide batter evenly among prepared muffin cups.

5. Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 19 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.