Name: Apple-Cinnamon Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Grated apple - 1 cup; Peeled, chopped apple - 1 cup; White sugar - ½ cup; Brown sugar - ½ cup; All-purpose flour - 1 ¾ cups; Whole wheat flour - ¼ cup; Ground cinnamon - 1 teaspoon; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Eggs - 2 large; Unsalted butter, melted - ¼ cup; Olive oil - ¼ cup; Applesauce - 3 tablespoons; Vanilla extract - 1 teaspoon

Ingredients for - Apple-Cinnamon Muffins

1. Grated apple 1 cup

2. Peeled, chopped apple 1 cup

3. White sugar ½ cup

4. Brown sugar ½ cup

5. All-purpose flour 1 ¾ cups

6. Whole wheat flour ¼ cup

7. Ground cinnamon 1 teaspoon

8. Baking powder 1 teaspoon

9. Baking soda ½ teaspoon

10. Salt ½ teaspoon

11. Eggs 2 large

12. Unsalted butter, melted ¼ cup

13. Olive oil ¼ cup

14. Applesauce 3 tablespoons

15. Vanilla extract 1 teaspoon

How to cook deliciously - Apple-Cinnamon Muffins

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.

2 . Stage

Combine grated and chopped apples with white and brown sugars in a small bowl; stir and set aside to sweat for 5 minutes.

3 . Stage

Combine all-purpose and wheat flours, cinnamon, baking powder, baking soda, and salt in a second bowl.

4 . Stage

Stir eggs, melted butter, olive oil, applesauce, and vanilla together in a large bowl. Add apple mixture and mix until well combined. Add flour mixture and stir until completely mixed; batter will be thick like cookie dough. Divide batter evenly among prepared muffin cups.

5 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, about 19 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.