Ingredients for - Grilled Peaches with Mock Creme Anglaise

1. Vanilla ice cream ½ cup
2. Olive oil 1 teaspoon
3. Fresh peaches, halved and pitted 2
4. Brown sugar 2 tablespoons
5. Ground cinnamon ½ teaspoon
6. Vanilla ice cream 4 scoops
7. Amaretti cookies, crushed 4

How to cook deliciously - Grilled Peaches with Mock Creme Anglaise

1 . Stage

Take 1/2 cup ice cream out of the freezer and allow to melt, about 30 minutes.

2 . Stage

Meanwhile, preheat an outdoor grill for medium heat and lightly oil the grate.

3 . Stage

Rub olive oil over the peaches. Combine brown sugar and cinnamon in a small bowl. Sprinkle evenly over the halved peaches.

4 . Stage

Grill peaches until tender, 5 to 8 minutes.

5 . Stage

Remove from grill and place into individual serving bowls. Top each peach with a scoop of vanilla ice cream. Drizzle peach halves with the melted vanilla ice cream and sprinkle with crushed amaretti cookies.