Ingredients for - Grilled Peaches with Mock Creme Anglaise
3.
Fresh peaches, halved and pitted 2
7.
Amaretti cookies, crushed 4
How to cook deliciously - Grilled Peaches with Mock Creme Anglaise
1 . Stage
Take 1/2 cup ice cream out of the freezer and allow to melt, about 30 minutes.
2 . Stage
Meanwhile, preheat an outdoor grill for medium heat and lightly oil the grate.
3 . Stage
Rub olive oil over the peaches. Combine brown sugar and cinnamon in a small bowl. Sprinkle evenly over the halved peaches.
4 . Stage
Grill peaches until tender, 5 to 8 minutes.
5 . Stage
Remove from grill and place into individual serving bowls. Top each peach with a scoop of vanilla ice cream. Drizzle peach halves with the melted vanilla ice cream and sprinkle with crushed amaretti cookies.
Recipe information
Cooking:
10 min.
Servings per container:
4
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