Recipe information
Ingredients for - Grilled Peaches with Mock Creme Anglaise
How to cook deliciously - Grilled Peaches with Mock Creme Anglaise
1. Stage
Take 1/2 cup ice cream out of the freezer and allow to melt, about 30 minutes.
2. Stage
Meanwhile, preheat an outdoor grill for medium heat and lightly oil the grate.
3. Stage
Rub olive oil over the peaches. Combine brown sugar and cinnamon in a small bowl. Sprinkle evenly over the halved peaches.
4. Stage
Grill peaches until tender, 5 to 8 minutes.
5. Stage
Remove from grill and place into individual serving bowls. Top each peach with a scoop of vanilla ice cream. Drizzle peach halves with the melted vanilla ice cream and sprinkle with crushed amaretti cookies.
