Ingredients for - Cranberry Sweet Potato Casserole
1.
Whole-berry cranberry sauce 1 (14 ounce) can
2.
Bruce's Yams Cut Sweet Potatoes in Syrup, drained 2 (29 ounce) cans
3.
Slightly crushed cornflakes 1 ½ cups
How to cook deliciously - Cranberry Sweet Potato Casserole
1 . Stage
Heat oven to 350 degrees F.
2 . Stage
Spread cranberry sauce into the bottom of a 6-cup casserole dish.
3 . Stage
Spoon sweet potato chunks over the top.
4 . Stage
In a small bowl, stir together the cornflake crumbs, melted butter, brown sugar, and pumpkin spice. Scatter evenly over the top of the potatoes and bake for 30 minutes, or until golden brown.
Recipe information
Cooking:
10 min.
Servings per container:
12
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