Bourbon Lemonade
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Bourbon Lemonade

1. Hot water - ¼ cup
2. Brown sugar - 2 tablespoons
3. Freshly squeezed lemon juice - 1 ½ fluid ounces
4. Bourbon whiskey - 1 ½ fluid ounces
5. Triple sec - ½ fluid ounce
6. Ice, divided, or as needed - 3 cups
7. Club soda - 2 fluid ounces
8. Lemon slice - 1

How to cook deliciously - Bourbon Lemonade

1. Stage

Combine hot water and brown sugar in a cocktail shaker. Stir until sugar is dissolved. Add lemon juice, bourbon, triple sec, and 1 cup of ice. Cover and shake until chilled, 15 to 20 seconds.

2. Stage

Fill a highball glass with ice. Strain cocktail over ice and top with club soda. Stir to combine. Garnish with a lemon slice.

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