Nana's Acorn Squash
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Nana's Acorn Squash

1. Acorn squash, halved and seeded - 1
2. Salt and pepper to taste - 1
3. Butter, divided - 4 tablespoons
4. Brown sugar - 4 tablespoons

How to cook deliciously - Nana's Acorn Squash

1. Stage

In a microwave safe casserole dish pour enough water to reach 1 1/2 inches in depth. Place the squash halves cut side down in the water, and pierce the skin with a fork a few times. Microwave on high for 15 to 20 minutes. Drain.

2. Stage

Sprinkle each half with salt and pepper to taste. Place 2 tablespoons butter and 2 tablespoons brown sugar in each half.

3. Stage

Broil 5 minutes, or until butter is melted. Mix the melted butter and sugar into the flesh, and serve.