Name: Dale's Lamb
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Lemon juice - ⅔ cup; Brown sugar - ½ cup; Dijon mustard - ¼ cup; Soy sauce - ¼ cup; Olive oil - ¼ cup; Garlic, minced - 2 cloves; Fresh ginger root, sliced - 1 (1/2 inch) piece; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Leg of lamb, butterflied - 1 (5 pound)

Ingredients for - Dale's Lamb

1. Lemon juice ⅔ cup

2. Brown sugar ½ cup

3. Dijon mustard ¼ cup

4. Soy sauce ¼ cup

5. Olive oil ¼ cup

6. Garlic, minced 2 cloves

7. Fresh ginger root, sliced 1 (1/2 inch) piece

8. Salt 1 teaspoon

9. Ground black pepper ½ teaspoon

10. Leg of lamb, butterflied 1 (5 pound)

How to cook deliciously - Dale's Lamb

1 . Stage

In a bowl, mix the lemon juice, brown sugar, Dijon mustard, soy sauce, olive oil, garlic, ginger, salt, and pepper. Place the lamb in a shallow container. Pour the lemon juice mixture over the lamb. Cover, and marinate in the refrigerator 8 hours or overnight.

2 . Stage

Preheat an outdoor grill for medium heat. Drain marinade, and bring to a boil in a small saucepan. Reduce heat to low, and simmer, whisking constantly, until slightly thickened.

3 . Stage

Lightly oil the grill grate. Over indirect heat, grill the lamb 40 to 50 minutes, turning to cook all sides, to a minimum internal temperature of 145 degrees F (63 degrees C). Cool, slice, and cover with the thickened marinade mixture to serve.