Name: Pork Chop Foil Packets
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Aluminum foil -; Cooking spray - 1 serving; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Dry onion soup mix - 1 (1 ounce) package; Ground black pepper - ¼ teaspoon; Russet potatoes, peeled and cut into 1/4-inch slices - 4 medium; Boneless pork chops - 4 (4 ounce); Carrots, peeled and cut into 1/2-inch slices - 2; Mushrooms, sliced - 1 cup; Fresh green beans, trimmed - 2 cups

Ingredients for - Pork Chop Foil Packets

1. Aluminum foil

2. Cooking spray 1 serving

3. Condensed cream of mushroom soup 1 (10.5 ounce) can

4. Dry onion soup mix 1 (1 ounce) package

5. Ground black pepper ¼ teaspoon

6. Russet potatoes, peeled and cut into 1/4-inch slices 4 medium

7. Boneless pork chops 4 (4 ounce)

8. Carrots, peeled and cut into 1/2-inch slices 2

9. Mushrooms, sliced 1 cup

10. Fresh green beans, trimmed 2 cups

How to cook deliciously - Pork Chop Foil Packets

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Tear 4 large pieces of aluminum foil, each about 14 inches long. Spray each lightly with cooking spray.

2 . Stage

Mix condensed soup, onion soup mix, and pepper together in a small bowl until well blended.

3 . Stage

Dividing ingredients evenly, place some sliced potatoes on the center of each piece of foil, followed by a pork chop, carrots, mushrooms, green beans, and the condensed soup mixture. Fold the packets by bringing the 2 long ends of foil together and folding over twice to make a seal. Seal the short ends by folding each end over 2 to 3 times; this allows the meat and vegetables to steam. Place the packets on a large cookie sheet.

4 . Stage

Bake in the preheated oven until chops are no longer pink in the center and potatoes are tender, about 30 minutes. Allow packets to sit for 5 minutes before opening.