Name: Pork Chop Foil Packets
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Aluminum foil -; Cooking spray - 1 serving; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Dry onion soup mix - 1 (1 ounce) package; Ground black pepper - ¼ teaspoon; Russet potatoes, peeled and cut into 1/4-inch slices - 4 medium; Boneless pork chops - 4 (4 ounce); Carrots, peeled and cut into 1/2-inch slices - 2; Mushrooms, sliced - 1 cup; Fresh green beans, trimmed - 2 cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chop Foil Packets

1. Aluminum foil -

2. Cooking spray - 1 serving

3. Condensed cream of mushroom soup - 1 (10.5 ounce) can

4. Dry onion soup mix - 1 (1 ounce) package

5. Ground black pepper - ¼ teaspoon

6. Russet potatoes, peeled and cut into 1/4-inch slices - 4 medium

7. Boneless pork chops - 4 (4 ounce)

8. Carrots, peeled and cut into 1/2-inch slices - 2

9. Mushrooms, sliced - 1 cup

10. Fresh green beans, trimmed - 2 cups

How to cook deliciously - Pork Chop Foil Packets

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Tear 4 large pieces of aluminum foil, each about 14 inches long. Spray each lightly with cooking spray.

2. Stage

Mix condensed soup, onion soup mix, and pepper together in a small bowl until well blended.

3. Stage

Dividing ingredients evenly, place some sliced potatoes on the center of each piece of foil, followed by a pork chop, carrots, mushrooms, green beans, and the condensed soup mixture. Fold the packets by bringing the 2 long ends of foil together and folding over twice to make a seal. Seal the short ends by folding each end over 2 to 3 times; this allows the meat and vegetables to steam. Place the packets on a large cookie sheet.

4. Stage

Bake in the preheated oven until chops are no longer pink in the center and potatoes are tender, about 30 minutes. Allow packets to sit for 5 minutes before opening.