Name: Slow Cooker Creamed Corn with Onion and Chives
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Bacon - 4 slices; Cooking spray - 4 slices; Whole kernel corn - 4 ½ cups; Red bell pepper, chopped - ½; Half-and-half - ½ cup; Unsalted butter, melted - ¼ cup; White sugar - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Chive and onion cream cheese - 1 (8 ounce) container

Ingredients for - Slow Cooker Creamed Corn with Onion and Chives

1. Bacon 4 slices

2. Cooking spray 4 slices

3. Whole kernel corn 4 ½ cups

4. Red bell pepper, chopped ½

5. Half-and-half ½ cup

6. Unsalted butter, melted ¼ cup

7. White sugar 1 teaspoon

8. Salt ½ teaspoon

9. Ground black pepper ¼ teaspoon

10. Chive and onion cream cheese 1 (8 ounce) container

How to cook deliciously - Slow Cooker Creamed Corn with Onion and Chives

1 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.

2 . Stage

Coat the inside of a 4-quart slow cooker with cooking spray.

3 . Stage

Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well.

4 . Stage

Cook on High for 2 to 2 1/2 hours.

5 . Stage

Stir cream cheese into corn mixture; cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.