Recipe information
Ingredients for - Pike perch with tomato and lemon
How to cook deliciously - Pike perch with tomato and lemon
1. Stage
Clean, gut and wash the fish well. Make incisions throughout the carcass and grate with salt and pepper. Put in the form covered with foil, leave for a couple of minutes.
2. Stage
Cut the tomatoes and lemons into rings, first remove the skin from the lemons so as not to get bitter, and put one slice in each fish cut.
3. Stage
Grease the fish with mustard and sprinkle the onion chopped into rings.
4. Stage
Wrap the fish in foil and place in a preheated oven to 200 degrees for 30 minutes. Pike perch with tomatoes and lemon is ready.
5. Stage
Bon Appetit!!!
