Name: Zucchini Cinnamon Cobbler
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Cooking spray -; (1/2-inch) pieces peeled and seeded zucchini - 8 cups; White sugar - 1 cup; All-purpose flour - 3 tablespoons; Lemon juice - 1 tablespoon; Apple pie spice - 1 teaspoon; Cream of tartar - ¾ teaspoon; Salt - ¾ teaspoon; Cake flour - 1 ¼ cups; White sugar - ½ cup; Brown sugar - ¼ cup; Baking powder - 2 ½ teaspoons; Salt - 1 pinch; Butter, melted - ½ cup

Ingredients for - Zucchini Cinnamon Cobbler

1. Cooking spray

2. (1/2-inch) pieces peeled and seeded zucchini 8 cups

3. White sugar 1 cup

4. All-purpose flour 3 tablespoons

5. Lemon juice 1 tablespoon

6. Apple pie spice 1 teaspoon

7. Cream of tartar ¾ teaspoon

8. Salt ¾ teaspoon

9. Cake flour 1 ¼ cups

10. White sugar ½ cup

11. Brown sugar ¼ cup

12. Baking powder 2 ½ teaspoons

13. Salt 1 pinch

14. Butter, melted ½ cup

How to cook deliciously - Zucchini Cinnamon Cobbler

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

2 . Stage

Bring a pot of water to a boil; add zucchini. Cook until tender, about 5 minutes; drain. Place in a bowl of cold water until cool, about 5 minutes; drain. Transfer to a large bowl.

3 . Stage

Mix 1 cup white sugar, all-purpose flour, lemon juice, apple pie spice, cream of tartar, and salt into the zucchini gently until combined. Pour batter into the prepared baking dish.

4 . Stage

Combine cake flour, 1/2 cup white sugar, brown sugar, baking powder, and salt in a bowl. Sprinkle over batter. Drizzle melted butter on top.

5 . Stage

Bake in the preheated oven until top is golden brown, about 1 hour.