Ingredients for - Crispy Zucchini or Pumpkin Blossoms

1. All-purpose flour ⅔ cup
2. Baking powder 1 teaspoon
3. Fresh basil, minced 3 leaves
4. Finely grated Parmesan cheese 2 tablespoons
5. Cold water 2 tablespoons
6. Eggs, beaten 2
7. Oil for frying 3 cups
8. Pumpkin or zucchini blossoms 12

How to cook deliciously - Crispy Zucchini or Pumpkin Blossoms

1 . Stage

In a medium bowl, stir together the flour, baking powder, basil and Parmesan cheese. Mix in water and eggs until smooth.

2 . Stage

Heat 1/2 inch of oil in a large heavy skillet over medium-high heat. When the oil is hot, dip blossoms in the batter to coat, and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Drain on paper towels.