Crispy Zucchini or Pumpkin Blossoms
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Crispy Zucchini or Pumpkin Blossoms

1. All-purpose flour - ⅔ cup
2. Baking powder - 1 teaspoon
3. Fresh basil, minced - 3 leaves
4. Finely grated Parmesan cheese - 2 tablespoons
5. Cold water - 2 tablespoons
6. Eggs, beaten - 2
7. Oil for frying - 3 cups
8. Pumpkin or zucchini blossoms - 12

How to cook deliciously - Crispy Zucchini or Pumpkin Blossoms

1. Stage

In a medium bowl, stir together the flour, baking powder, basil and Parmesan cheese. Mix in water and eggs until smooth.

2. Stage

Heat 1/2 inch of oil in a large heavy skillet over medium-high heat. When the oil is hot, dip blossoms in the batter to coat, and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Drain on paper towels.