Name: Maple Pumpkin Doughnuts
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: Vegetable oil, or as needed - 1 teaspoon; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Ground cinnamon - ¾ teaspoon; Ground ginger - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Ground allspice - ¼ teaspoon; Salt - ¼ teaspoon; Ground cloves - ⅛ teaspoon; Light brown sugar - ¼ cup; Pumpkin Puree - ¾ cup; Vegetable oil - ⅓ cup; Maple syrup - ⅓ cup; Buttermilk - ¼ cup; Large egg - 1; Confectioners' sugar - ½ cup; Maple syrup - 3 tablespoons; Finely chopped roasted pumpkin seeds - ¼ cup

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Maple Pumpkin Doughnuts

1. Vegetable oil, or as needed - 1 teaspoon

2. All-purpose flour - 1 cup

3. Baking powder - 1 teaspoon

4. Ground cinnamon - ¾ teaspoon

5. Ground ginger - ½ teaspoon

6. Ground nutmeg - ¼ teaspoon

7. Ground allspice - ¼ teaspoon

8. Salt - ¼ teaspoon

9. Ground cloves - ⅛ teaspoon

10. Light brown sugar - ¼ cup

11. Pumpkin Puree - ¾ cup

12. Vegetable oil - ⅓ cup

13. Maple syrup - ⅓ cup

14. Buttermilk - ¼ cup

15. Large egg - 1

16. Confectioners' sugar - ½ cup

17. Maple syrup - 3 tablespoons

18. Finely chopped roasted pumpkin seeds - ¼ cup

How to cook deliciously - Maple Pumpkin Doughnuts

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a doughnut pan with about 1 teaspoon vegetable oil.

2. Stage

Sift flour, baking powder, cinnamon, ginger, nutmeg, allspice, salt, and cloves together in a large bowl; stir brown sugar into flour mixture until well mixed.

3. Stage

Whisk pumpkin puree, 1/3 cup vegetable oil, 1/3 cup maple syrup, buttermilk, and egg together in a separate bowl until smooth. Stir pumpkin mixture into flour mixture until batter is just combined. Refrigerate batter for flavors to blend, 20 to 40 minutes.

4. Stage

Scoop about 1/4 cup batter into each doughnut well.

5. Stage

Bake in the preheated oven until a toothpick inserted in the center of a doughnut comes out clean, 9 to 13 minutes. Cool doughnut completely in pan. Loosen edges of each doughnut with a small offset spatula or knife and transfer to wire rack.

6. Stage

Whisk confectioners' sugar and 3 tablespoons maple syrup together in a small bowl until glaze is smooth.

7. Stage

Press doughnuts facedown into glaze to cover the top completely. Place doughnuts on a wire rack for glaze to set, 2 to 3 minutes. Sprinkle pumpkin seeds over glaze.