Name: Nada's Baba Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Eggs - 4; Vegetable oil - 3 tablespoons; Superfine sugar - 1 ½ cups; Vanilla sugar - 1 teaspoon; Self-rising flour - 1 ½ cups; Unsweetened cocoa powder - 1 tablespoon

Ingredients for - Nada's Baba Cake

1. Eggs 4

2. Vegetable oil 3 tablespoons

3. Superfine sugar 1 ½ cups

4. Vanilla sugar 1 teaspoon

5. Self-rising flour 1 ½ cups

6. Unsweetened cocoa powder 1 tablespoon

How to cook deliciously - Nada's Baba Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 liter baba pan OR a 9 inch Bundt pan.

2 . Stage

In a large bowl, combine eggs, oil, superfine sugar and vanilla sugar. Beat on high speed for about 5 minutes. Beat in flour. Reserve approximately 1/4 cup of batter and set aside. Pour remaining batter into prepared pan. Mix cocoa into reserved batter. Drop by spoonfuls onto the batter in the pan. Using a skewer or the tip of a knife, swirl the two batters to achieve a marbled effect.

3 . Stage

Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.