Recipe information
Ingredients for - Chicken Chess
How to cook deliciously - Chicken Chess
1. Stage
Fry the chicken in vegetable oil until golden brown, directly in the bowl.
2. Stage
Add coarsely chopped carrots, chopped onions and chopped garlic to the meat. Fry a little.
3. Stage
Add coarsely chopped peppers.
4. Stage
Then add chopped eggplant and tomatoes, season with salt and spices. We don’t need to add water; we will have enough juice from meat and vegetables. Cover and simmer for 1 hour over medium heat.
5. Stage
Sprinkle the prepared dish with chopped green onions before serving. Chess can be served hot and cold.
6. Stage
Bon Appetit!!!
