Ingredients for - Chicken Chess
How to cook deliciously - Chicken Chess
1 . Stage
Fry the chicken in vegetable oil until golden brown, directly in the bowl.
2 . Stage
Add coarsely chopped carrots, chopped onions and chopped garlic to the meat. Fry a little.
3 . Stage
Add coarsely chopped peppers.
4 . Stage
Then add chopped eggplant and tomatoes, season with salt and spices. We don’t need to add water; we will have enough juice from meat and vegetables. Cover and simmer for 1 hour over medium heat.
5 . Stage
Sprinkle the prepared dish with chopped green onions before serving. Chess can be served hot and cold.
6 . Stage
Bon Appetit!!!
Recipe information
Cooking:
1 hour 20 min.
Servings per container:
4
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