Russian Black Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Russian Black Bread

1. Water - 1 ½ cups
2. Cider vinegar - 2 tablespoons
3. Bread flour - 2 ½ cups
4. Rye flour - 1 cup
5. Salt - 1 teaspoon
6. Margarine - 2 tablespoons
7. Dark corn syrup - 2 tablespoons
8. Brown sugar - 1 tablespoon
9. Unsweetened cocoa powder - 3 tablespoons
10. Instant coffee granules - 1 teaspoon
11. Caraway seed - 1 tablespoon
12. Fennel seed (Optional) - ¼ teaspoon
13. Active dry yeast - 2 teaspoons

How to cook deliciously - Russian Black Bread

1. Stage

Place ingredients into the bread machine in order suggested by the manufacturer.

2. Stage

Use the whole wheat, regular crust setting.

3. Stage

After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.