Cauliflower cutlets with rice

1 . Stage

Boil rice in boiling salted water according to the package, cool.

2 . Stage

Cauliflower break into florets, boil in boiling salted water for 10 minutes until tender, cool, puree.

3 . Stage

Grate the cheese on a coarse grater, chop the chard (beet leaves).

4 . Stage

Mix rice, mashed cabbage, cheese, spinach, add egg, salt, pepper and knead well.

5 . Stage

From the resulting mass to form cutlets, fry them in vegetable oil on two sides until golden.