Recipe information
Ingredients for - Cauliflower cutlets with rice
How to cook deliciously - Cauliflower cutlets with rice
1. Stage
Boil rice in boiling salted water according to the package, cool.
2. Stage
Cauliflower break into florets, boil in boiling salted water for 10 minutes until tender, cool, puree.
3. Stage
Grate the cheese on a coarse grater, chop the chard (beet leaves).
4. Stage
Mix rice, mashed cabbage, cheese, spinach, add egg, salt, pepper and knead well.
5. Stage
From the resulting mass to form cutlets, fry them in vegetable oil on two sides until golden.
