Cottage cheese and berry roll
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
5
Recipe Icon - Master recipes
Source:

Ingredients for - Cottage cheese and berry roll

1. Chicken egg - 4 PC.
2. Sugar - 100 gram
3. Flour - 100 gram
4. Cottage cheese - 100 gram
5. Jam - 100 gram
6. Milk chocolate - 30 gram

How to cook deliciously - Cottage cheese and berry roll

1. Stage

Beat the eggs and sugar.

1. Stage. Cottage cheese and berry roll: Beat the eggs and sugar.

2. Stage

Gently incorporate the flour and pour onto the paper-lined baking tray. Bake at 180 C for about 15 minutes.

1. Stage. Cottage cheese and berry roll: Gently incorporate the flour and pour onto the paper-lined baking tray. Bake at 180 C for about 15 minutes.

3. Stage

While the biscuit is baking, mix the cottage cheese and jam. If anyone is sour, you can add sugar.

1. Stage. Cottage cheese and berry roll: While the biscuit is baking, mix the cottage cheese and jam. If anyone is sour, you can add sugar.

4. Stage

Separate the finished biscuit from the paper.

1. Stage. Cottage cheese and berry roll: Separate the finished biscuit from the paper.

5. Stage

Grease with stuffing.

1. Stage. Cottage cheese and berry roll: Grease with stuffing.

6. Stage

Roll up into a roll.

1. Stage. Cottage cheese and berry roll: Roll up into a roll.

7. Stage

Decorate with melted chocolate. And put it in the refrigerator to cool completely.

1. Stage. Cottage cheese and berry roll: Decorate with melted chocolate. And put it in the refrigerator to cool completely.

8. Stage

Our roll is ready. Bon appetit!

1. Stage. Cottage cheese and berry roll: Our roll is ready. Bon appetit!