Recipe information
Ingredients for - Jellied eggs
How to cook deliciously - Jellied eggs
1. Stage
Prepare the shell. To do this, wash the eggs thoroughly, make a hole on the blunt side of the egg, pour out the contents, rinse inside. Dry workpieces. Soak gelatin for 10 minutes. Heat it until completely dissolved (do not boil), mix with broth. Strain. Dice the pepper and ham. Drain the water from the corn. Lay everything in layers. Pour the broth. Put in the cold. From the frozen eggs, peel the shells as if they were boiled. Garnish, serve as a cold appetizer .
