Ingredients for - Honey sponge cake

1. Chicken egg 6 PC.
2. Sugar 160 gram
3. Honey 2 tbsp
4. Flour 190 gram

How to cook deliciously - Honey sponge cake

1 . Stage

Beat eggs, sugar and honey until a dense white mass. Not less than 10 minutes. The volume should increase by 3 times.

2 . Stage

Then gently pour the flour and mix from the bottom up.

3 . Stage

Bake at T 170-180C. Readiness is determined by a skewer.